Pat's Flaming Salsa

~*~*~ Welcome To Pat's Flaming Salsa ~*~*~

Introducing the newest homemade hot salsa on the market. Made with fresh diced tomatoes, assorted hot peppers, onions, spices and tomato sauce.

Salsa isn't just for dipping chips in anymore. Load up ur favorite dishes and add some HEAT to your life

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The pungency (or heat factor) of chile peppers is measured in multiples of 100 units. The sweet bell peppers at zero Scoville units to the mighty Habanero at 300,000 plus Scoville units! One part of chile "heat" per 1,000,000 drops of water is rated at only 1.5 Scoville Units. The substance that makes a chile so hot is called Capsaicin. Pure Capsaicin rates between 15,000,000 and 16,000,000 Scoville Units! Today a more scientific and accurate method called liquid chromatography is used to determine capsaicin levels. In honor of Dr. Wilbur the unit of measure is still named Scoville.

Below is a list of Chile peppers and their Scoville Heat Units. Due to variations in growing conditions, soil and weather, peppers tend to vary between the lower and upper levels listed, but can go beyond them.

For pricing & to order Pat's Flaming Salsa click

**Scoville Units**
Chile Pepper	Heat Range
Sweet Bell	0
Pimento	0
Cherry	00 ~ 500
Pepperoncini	100 ~ 500
El-Paso	500 ~ 700
Santa Fe Grande	500 ~ 750
Coronado	700 ~ 1,000
Espanola	1,000 ~ 2,000
Poblano	1,000 ~ 2,000
Ancho	1,000 ~ 2,000
Mulato	1,000 ~ 2,000
Pasilla	1,000 ~ 2,000
Anaheim	500 ~ 2,500
Sandia	500 ~ 2,500
NuMex Big Jim	500 ~ 2,500
Rocotillo	1,500 ~ 2,500
Pulla	700 ~ 3,000
Mirasol	2,500 ~ 5,000
Guajillo	2,500 ~ 5,000
Jalapeño	2,500 ~ 8,000
Red Fresno	3,500 ~ 8,000
Chipotle	5,000 ~ 8,000
Hot Wax	5,000 ~ 10,000
Puya	5,000 ~ 10,000
Hidalgo	6,000 ~ 17,000
Serrano	8,000 ~ 22,000
Manzano	12,000 ~ 30,000
Shipkas	12,000 ~ 30,000
De Arbol	15,000 ~ 30,000
Jaloro	30,000 ~ 50,000
Aji	30,000 ~ 50,000
Tabasco	30,000 ~ 50,000
Cayenne	30,000 ~ 50,000
Santaka	40,000 ~ 50,000
Super Chile	40,000 ~ 50,000
Piquin	40,000 ~ 58,000
Yatsafusa	50,000 ~ 75,000
Haimen	70,000 ~ 80,000
Chiltecpin	60,000 ~ 85,000
Thai	50,000 ~ 100,000
Tabiche	85,000 ~ 115,000
Bahamian	95,000 ~ 110,000
Carolina Cayenne	100,000 ~ 125,000
Kumataka	125,000 ~ 150,000
Jamaican Hot	100,000 ~ 200,000
Birds Eye	100,000 ~ 225,000
Habanero	100,000 ~ 325,000
Scotch Bonnet	150,000 ~ 325,000
Red Savina Habanero	350,000 ~ 577,000
Pure Capsaicin	15-16,000,000

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